Cookery Courses

Cookery Courses

Tuesday evening cookery classes with our professionally trained City & Guilds qualified catering lecturers. For more infomation about our Cookery courses download the PDF flyer:

Fish Preparation and Cookery

Session content dependant on market availability. Skinning & filleting round and flat fish.

Date / Time

Tuesday April 24th. 18.00pm – 20.30pm

Seafood Preparation and Cookery

Session content dependant on market availability. Moules marinara, Butterfly prawn tempura, Calamari.

Date / Time

Tuesday May 15th. 18.00pm – 20.30pm

Parent and Child – Desserts

Desserts.

Date / Time

Tuesday May 22nd. 18.00pm – 20.30pm

Young Chefs (12-16 years)

Hunters chicken.  Blueberry panna cotta

Date / Time

Tuesday May 29th. 17.00pm – 19.30pm

French Cookery (for ages 16 and above)

Sauté de volaille chasseur.  Pomme Boulangerie – Melange printemps.

Date / Time

Tuesday June 5th. 18.00pm – 20.30pm

All session £20 per person inclusive of food

* Young chef £15 per session

Parent and child £25 per pair

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Apprenticeships
Programmes & Courses
Employers
Our Training Centres
Wallington

Graylaw House, 42-54 Manor Rd, Wallington, Surrey, SM6 0AB

020 8773 4532

Balham

10 Station Parade, Balham High Road, SW12 9AZ

020 8675 6265

Crawley

2 Brittingham House, Orchard Street, Crawley, RH11 7AE

01293 561 244

Bromley

Terrance House, 151 Hastings Road, Bromley, Kent, BR2 8NQ

020 8462 0599

Ashford

The Old Court, Tufton Street, Ashford, Kent, TN23 1QS

0345 241 7738