Cookery Courses

Cookery Courses

Tuesday evening cookery classes with our professionally trained City & Guilds qualified catering lecturers. For more infomation about our Cookery courses download the PDF flyer:

Parent and Child – Fresh Pasta Workshop

Fresh Pasta workshop.

Date / Time

Tuesday April 17th. 18.00pm – 20.30pm

Fish Preparation and Cookery

Session content dependant on market availability. Skinning & filleting round and flat fish.

Date / Time

Tuesday April 24th. 18.00pm – 20.30pm

Pastry – Choux

Profiteroles & eclairs.

Date / Time

Tuesday May 1st. 18.00pm – 20.30pm

Pastry – Puff

French apple tart, Mille feuille, Cheese straws.

Date / Time

Tuesday May 8th. 18.00pm – 20.30pm

Seafood Preparation and Cookery

Session content dependant on market availability. Moules marinara, Butterfly prawn tempura, Calamari.

Date / Time

Tuesday May 22nd. 18.00pm – 20.30pm

Parent and Child – Desserts


Date / Time

Tuesday May 22nd. 18.00pm – 20.30pm

Young Chefs (12-16 years)

Hunters chicken.  Blueberry panna cotta

Date / Time

Tuesday May 29th. 17.00pm – 19.30pm

French Cookery (for ages 16 and above)

Sauté de volaille chasseur.  Pomme Boulangerie – Melange printemps.

Date / Time

Tuesday June 5th. 18.00pm – 20.30pm

All session £20 per person inclusive of food

* Young chef £15 per session

Parent and child £25 per pair

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Programmes & Courses
Our Training Centres

Graylaw House, 42-54 Manor Rd, Wallington, Surrey, SM6 0AB

020 8773 4532


10 Station Parade, Balham High Road, SW12 9AZ

020 8675 6265


2 Brittingham House, Orchard Street, Crawley, RH11 7AE

01293 561 244


Terrance House, 151 Hastings Road, Bromley, Kent, BR2 8NQ

020 8462 0599


The Old Court, Tufton Street, Ashford, Kent, TN23 1QS

0345 241 7738