JACE Training offers eight of the most up to date sector-essential First Safety qualifications.
The aim of this Virtual College food hygiene training module is to raise understanding and achieve good standards of food safety and hygiene. Upon completion learners will have an understanding of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control.
Level 3 Food Safety and Hygiene for Supervisors training from Virtual College enables candidates to identify problems and to recommend solutions within food preparation and delivery areas. It is ideally suited to people who are responsible for supervising other members of staff, such as team leaders and managers across all sectors including manufacturing, catering and retail.
Do you know the correct temperature for food display? If you handle food as part of your job you’re legally obliged to know. This course is appropriate for all retail staff, from butchers to bakers.
Awareness of the link between diet and health is rising and this course provides essential grounding in the basic principles of nutrition. Whether you promote healthy eating for a living or just have a personal interest in nutrition, this course will clarify the link between diet and health.
The EU’s Hazard Analysis Critical Control Points (HACCP) system is essential knowledge for those working in the food industry. This course takes you through each stage of the globally recognised safety system to raise awareness of the risks of working with food and ensure you keep your business safe.